The rise of sustainability foodtech; from 3D-printed meat to candies

The rise of sustainability foodtech. An insight on the future of 3D-printed food; from meat to candies amidst the global pandemic and to address the increasing concerns of animal welfare and the environment.

“3D printing technology can achieve complicated shapes such as hollow patterns and other irregular shapes,” said Li Jingyuan, CEO of Changxing Shiyin Tech Co, a five years old company that sells 3D printed food like chocolates, candies and cakes to more than 20 countries and regions.

Source: CGTN

Image Credits: Changxing Shiyin Tech Co.

Click here to read the full article.