Researchers at sustainable meat developer Steakholder Foods and National University of Singapore (NUS) have recently announced significant advances in their respective food 3D bioprinting initiatives.
Steakholder Foods has been awarded $1 million by the Singapore Israel Industrial R&D Foundation (SIIRD) to develop a bioprinted eel alongside fellow cell culturing innovator, Umami Meats.
And at NUS, scientists have developed a plant-based bio-ink that fully absorbs into meat products and can also be produced from food waste, in a way that could help drive down the cost of creating new lab-made foods.
Find out more about the projects at: http://bit.ly/3GAmIcg