Bon Appetit! For all that we know, 3D-printed food might be the future of scrumptious sustainability.
Redefinite Meat has launched its first 3D-printed vegan steak, Alt-Steak. The beef substitute was fabricated using the 2018 start-up’s patent-pending AM technology and will begin market testing at select high-end restaurants later this year.
The Alt-Steak itself comprises the company’s own set of formulated plant-based ingredients: Alt-Muscle, Alt-Fat, and Alt-Blood. The resulting high protein, no-cholesterol steak aims to fulfil the holy trinity of looking, cooking, and tasting like beef.
Image: Redefine Meat
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