Steakholder Foods has introduced an initial plant-based eel offering, with plans to incorporate cultivated eel cells, offering a potential solution to the challenges faced by the traditional eel industry.
This breakthrough shows Steakholder Foods’ ability to mimic the intricate texture of eel through precision layering and its proprietary 3D printing technology.
Their cutting-edge technology can significantly reduce the ingredients required for their 3D-printed eel, setting it apart from typical plant-based alternatives.
Read more about it here.