With the world’s population growing at an alarming rate, constraints on cities, supply chains, and food systems have never been greater. These challenges mean changing how our foods are being produced and consumed. 

Resource limitations, shifting consumer behaviours, and technological advances are together culminating in the adoption of new practices, allowing emerging technologies to gain footing amidst long-established traditions.

Join our friends from Hello Tomorrow Asia Pacific and A*StartCentral at their hybrid event – Deep Tech Trends Shaping the Future of Food & Agriculture, as they discuss the evolving factors driving the latest trends in food & agricultural technologies, their market opportunities, and the key roadblocks that we have to overcome in order for these trends to reach maturity and broad acceptance.

Hybrid event details:

When: Thursday, 16th June, 3.30-4.30PM (UTC+8)

Where: Online, and in-person at A*StartCentral (79 Ayer Rajah Crescent, #05-03 Block 79, Singapore 139955)


Ralph Graichen, Senior Director, Food & Consumer, Biomedical Research Council, A*STAR

Chloé Khalifat-Calbet, Deep Tech & Innovation Consultant, Hello Tomorrow


Register here now. Even if you’re unable to join us live, register so that you may gain access to the replay on-demand!

Do also check out their paper, Sustainable and Forward-Thinking Food Systems (co-written with BCG), on which this session is based.

If you are part of an early-stage deep-tech start-up, check out their Hello Tomorrow Asia Pacific Challenge too! Applications close 24 July.